This Simple Red Potato Chicken Soup is a comforting dish perfect for any day of the week. It’s hearty, easy to make, and filled with wholesome ingredients.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 cups diced red potatoes
1 pound boneless chicken breasts
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, chopped
1 teaspoon dried thyme
1 teaspoon black pepper
1 tablespoon olive oil
Salt to taste
Instructions
In a large pot, heat olive oil over medium heat.
Add onions and garlic, sauté until onions are translucent.
Add chicken breasts and cook until lightly browned.
Pour in chicken broth and bring to a boil.
Add potatoes, carrots, celery, thyme, and pepper. Reduce heat and simmer for 20-25 minutes.
Once the chicken is cooked, shred it and return it to the pot. Stir well.
Season with salt to taste.
Serve hot.
Notes
This soup can be made in advance and tastes even better the next day.
Feel free to add other vegetables you have on hand.