slow Cooker Italian Beef Sandwiches: Juicy and Easy to Make at Home
Discover how to make delicious Slow Cooker Italian Beef Sandwiches with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: sandwich
- Method: slow cooker
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1 packet Italian salad dressing mix
- 1 jar pepperoncini peppers
- 6 hoagie rolls
- 2 cups provolone cheese
Instructions
- Place the roast in the slow cooker.
- Pour the beef broth over the roast.
- Add the Italian dressing mix and pepperoncini peppers.
- Cover and cook on low for 8 hours.
- Shred the beef and serve on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, sear the beef roast before placing it in the slow cooker.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg