Steak Loco Rice: Easy Recipe for a Flavorful Homemade Meal
Prepare a delicious and easy Steak Loco Rice that brings the flavors of home-cooked meals to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped cilantro
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the steak with garlic powder, onion powder, paprika, salt, and black pepper.
- Cook the steak in the skillet for about 5-7 minutes on each side, or until desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, add the cooked rice and stir everything together.
- Serve the sliced steak over the seasoned rice and garnish with chopped cilantro.
Notes
- You can substitute chicken or tofu for the steak for different variations.
- This recipe is easily customizable with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg