Steak & Queso Rice: Easy Comfort Food for Home Cooks
This Steak & Queso Rice recipe is the perfect easy comfort food for home cooks, delivering a hearty meal in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1 cup rice
- 2 cups beef broth
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the steak pieces and cook until browned.
- Stir in garlic powder, onion powder, paprika, salt, and pepper.
- Add the rice and beef broth, bring to a boil.
- Reduce heat, cover, and simmer until rice is cooked.
- Stir in the queso cheese until melted and creamy.
- Serve warm.
Notes
- For a spicier version, add jalapeños.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg