Stuffed Peppers Soup: A Hearty and Easy Comfort Dish
A warm and filling soup that brings the flavors of stuffed peppers into a comforting bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 green bell peppers
- 1 onion
- 2 cloves garlic
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Chop the bell peppers, onion, and garlic.
- In a large pot, brown the ground beef over medium heat.
- Add the chopped vegetables and garlic to the pot and sauté until softened.
- Stir in the diced tomatoes, beef broth, rice, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
Notes
- This soup can be made ahead and freezes well.
- Feel free to add other vegetables like corn or black beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg