Super Simple Parmesan Arugula Salad: Fresh & Flavorful Delight
A quick and easy recipe for a fresh salad using arugula and parmesan.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salads
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 1 cup shaved parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine arugula and shaved parmesan cheese.
- Drizzle with olive oil and lemon juice.
- Add salt and pepper to taste.
- Toss gently to combine.
- Serve immediately.
Notes
- For added flavor, consider adding nuts or cherry tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg