Sweet Potato Casserole With Marshmallows: The Best Comfort Dish
A delightful and comforting dish perfect for family gatherings and holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 1/2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, brown sugar, milk, butter, eggs, vanilla, and cinnamon until smooth.
- Pour the mixture into a greased baking dish.
- Top with the mini marshmallows.
- Bake for 30 minutes or until the marshmallows are golden brown.
Notes
- This dish can be made a day ahead and reheated before serving.
- For an extra crunch, consider adding chopped nuts on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 45mg