Sweet & Spicy Salmon Rice Bowls: Easy Homemade Comfort Food
These Sweet & Spicy Salmon Rice Bowls are a delicious combination of flavors that brings comfort to your mealtime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 salmon fillets
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the jasmine rice in water according to package instructions.
- In a bowl, mix soy sauce, honey, sriracha, and sesame oil.
- Marinate the salmon fillets in the sauce for 15 minutes.
- While the salmon is marinating, prepare the avocado and cucumber.
- Cook the salmon in a skillet over medium heat for 4-5 minutes on each side, or until cooked through.
- To serve, place rice in bowls, top with salmon, avocado, cucumber, and garnish with green onions and sesame seeds.
Notes
- Adjust the spiciness by modifying the amount of sriracha.
- You can use brown rice or quinoa instead of jasmine rice for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg