The Best Glazed Meatloaf with Turkey Bacon and Chicken Ham Flavor
The Best Glazed Meatloaf recipe combines the delicious flavors of turkey bacon and chicken ham for a delightful twist on the classic dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 lb ground turkey
- 4 slices turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup ketchup
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup brown sugar
- 1/4 cup barbecue sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground turkey, chopped turkey bacon, breadcrumbs, onion, ketchup, egg, garlic powder, salt, and black pepper until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix together brown sugar and barbecue sauce; pour over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Adjust the seasoning according to taste.
- Serve with mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg