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The Best White Chicken Chili: A Warm and Cozy Recipe Twist

The Best White Chicken Chili
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The Best White Chicken Chili is a comforting dish that’s perfect for chilly days. It’s rich and hearty, with tender chicken and white beans.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 4 cups chicken broth
  • 2 cans white beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Add minced garlic, cumin, chili powder, and oregano; cook for another minute until fragrant.
  4. Add chicken breasts and broth, bringing the mixture to a boil.
  5. Reduce heat and let it simmer until chicken is cooked through, about 20 minutes.
  6. Remove the chicken, shred it, and return it to the pot.
  7. Add the white beans and corn, and stir to combine.
  8. Stir in heavy cream and season with salt and pepper as desired.
  9. Let it simmer for an additional 10 minutes before serving.

Notes

  • For a spicier kick, add jalapeños.
  • Garnish with cilantro and lime juice for extra flavor.

Nutrition

Find it online: https://www.weekendfeast.com/the-best-white-chicken-chili-a-warm-and-cozy-recipe-twist/