Tomato Garlic Pasta Quick Easy: Delightful Comfort in Minutes
A quick and easy recipe for a delightful tomato garlic pasta that is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and red pepper flakes, cooking until tomatoes soften.
- Drain spaghetti and add to the skillet, tossing to combine.
- Season with salt to taste, and garnish with fresh basil.
- Serve hot, topped with Parmesan cheese.
Notes
- This dish can be customized with your favorite vegetables.
- Add more garlic for an extra kick!
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 250 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 10 milligrams