Tuscan Chicken Orzo: A Creamy, Comforting Family Favorite
A delicious and creamy Tuscan Chicken Orzo recipe perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 pound chicken breast, diced
- 2 cups spinach, fresh
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and cook chicken until browned.
- Add garlic and sauté for 1 minute.
- Stir in orzo, chicken broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer until orzo is tender.
- Stir in heavy cream, spinach, tomatoes, and Parmesan cheese.
- Cook until heated through and spinach is wilted.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add red pepper flakes.
- This dish is best served immediately but can be reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg