Vegan Peach Tart: Easy, Wholesome Dessert for Every Occasion
A delicious and easy vegan peach tart perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 4 ripe peaches
- 1 cup almond flour
- 1 cup oats
- 2 tablespoons coconut oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, oats, coconut oil, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Press the mixture into a tart pan evenly.
- Slice the peaches and arrange them on top of the crust.
- Bake for 25-30 minutes or until the edges are golden.
- Let it cool before serving.
Notes
- Serve with dairy-free ice cream for a special treat.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg