White Chicken Chili: Easy Comfort Food with Turkey Bacon Twist
Delicious and comforting white chicken chili featuring a unique twist with turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- 1 cup sour cream
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add crumbled turkey bacon and mix well.
- Stir in shredded chicken, white beans, green chilies, cumin, chili powder, and corn.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Reduce heat to low, and stir in sour cream until fully combined.
- Serve warm and enjoy!
Notes
- This chili can be made ahead of time and tastes even better the next day.
- Feel free to adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg