White Chicken Chili: Easy Comfort Food with Turkey Bacon Twist
A comforting and easy recipe for White Chicken Chili with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 can (15 ounces) white beans, rinsed and drained
- 1 cup corn, frozen or canned
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until soft.
- Add the turkey bacon and cook until crispy.
- Stir in the cumin and chili powder.
- Add the chicken, beans, corn, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This chili can be topped with cilantro, avocado, or cheese for added flavor.
- Feel free to adjust spices according to preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg