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Zucchini Banana Bread: The Best Moist Recipe You’ll Love

Zucchini Banana Bread
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A moist and flavorful Zucchini Banana Bread that combines the sweetness of bananas with the mild flavor of zucchini.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated zucchini
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas.
  3. Add the grated zucchini, sugar, brown sugar, oil, eggs, and vanilla extract to the bowl and mix well.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the walnuts if using.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing.

Notes

  • Using ripe bananas will enhance the sweetness and flavor.
  • Make sure to squeeze out excess water from the zucchini for a better texture.

Nutrition

Find it online: https://www.weekendfeast.com/zucchini-banana-bread-the-best-moist-recipe-youll-love/