Homemade Ramen: The Best Comfort Bowl with Turkey Bacon and Chicken Ham
Indulge in a delicious bowl of homemade ramen featuring turkey bacon and chicken ham, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Soup
- Method: Boiling
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 4 slices turkey bacon
- 4 ounces chicken ham, diced
- 2 green onions, sliced
- 2 soft-boiled eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the ramen noodles and cook according to package instructions.
- In a separate pan, cook the turkey bacon until crispy, then chop.
- Once the noodles are cooked, drain and add to the broth.
- Add diced chicken ham, soy sauce, sesame oil, and garlic powder to the pot.
- Serve in bowls topped with green onions and soft-boiled eggs.
Notes
- For added flavor, simmer the broth with additional spices.
- Customize toppings with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg