Strawberry Thumbprint Cookies: Easy Treats for Sweet Moments
Sweet and delightful, these Strawberry Thumbprint Cookies are perfect for any moment.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together until fluffy.
- Add in the eggs one by one, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Roll the dough into balls and place them on a baking sheet.
- Press your thumb into the center of each ball to create a well.
- Fill each well with strawberry jam.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- For a twist, try using different fruit jams!
- Ensure butter is softened for ease of mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg