Thai Mango Sticky Rice: The Best Easy Dessert You’ll Adore
Thai Mango Sticky Rice is a delightful dessert that combines sweet mango with creamy coconut sticky rice. It is both easy to make and utterly delicious, making it a favorite among dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
- 1 tablespoon sesame seeds (optional)
Instructions
- Rinse and soak glutinous rice for at least 4 hours or overnight.
- Steam the soaked rice for about 30 minutes until cooked and soft.
- In a saucepan, heat coconut milk, sugar, and salt until dissolved.
- Reserve some coconut milk for drizzling later, then mix the remaining with the cooked rice.
- Let the rice sit for 30 minutes to absorb the coconut milk.
- Slice the ripe mangoes and serve them alongside the sticky rice.
- Drizzle with reserved coconut milk and sprinkle with sesame seeds if desired.
Notes
- For added flavor, try infusing the coconut milk with pandan leaves.
- This dessert is best served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 17g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg